Food Science and Technology Books
![gallery-4 gallery-4](http://www.brillionpublishing.com/wp-content/uploads/2017/04/gallery-4-e1531359013102.jpg)
Food Processing and Preservation - 2 Volume
A.K. Bakshi, V.K. Joshi, D. Vaidya, S. Sharma (Editors)
Hardbound
2013
918 pages
Rs. 5500
![food_science_and_tec_WifYI food_science_and_tec_WifYI](http://www.brillionpublishing.com/wp-content/uploads/2018/10/food_science_and_tec_WifYI.jpg)
Food Science and Technology: Objective Type Question Answers
BK Sakhale, NA Giri
Paperback
2017
235 pages
Rs. 395
![fundamentals_of_food_vJQOE fundamentals_of_food_vJQOE](http://www.brillionpublishing.com/wp-content/uploads/2018/10/fundamentals_of_food_vJQOE.jpg)
Fundamentals of Food Engineering and Application
Shivmurthi Shrivastava, P.M. Ganorkar
Hardbound
2018
218 pages
Rs. 2995
![human_health_page_00_18B1X human_health_page_00_18B1X](http://www.brillionpublishing.com/wp-content/uploads/2018/10/human_health_page_00_18B1X.jpg)
Human Health Through Better Nutrition and Hygiene
M.K. Rana (Editor)
Hardbound
2017
498 pages
Rs. 4995
![vibrant_health_throu_qpCQ6 vibrant_health_throu_qpCQ6](http://www.brillionpublishing.com/wp-content/uploads/2018/10/vibrant_health_throu_qpCQ6.jpg)